Bar Inventory Master Sheet
Inside the Chrome program, this is the spreadsheet brain behind the admin panel. Setup builds the first version from the approved bar map, then each cycle updates it with counts, invoices, and POS exports.
What It Looks Like
- -Tabs for liquor, beer, wine, mixers, and future dry goods
- -Rows organized by physical location: wells, back bar, coolers, storage, and liquor room
- -Columns for product, bottle size, par, opening count, purchases, closing count, cost, and variance
How It Works
- 01The customer maps the bar by voice during setup.
- 02The system turns that map into the first XLS workbook.
- 03After the customer audits and approves it, the workbook becomes the source for weekly reporting.
